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Our Korean traditional Bronzeware is named as BANGJJA YUGI, which is different alloy ratio of copper and tin, 78:22, makes unique mechanical properties, comparing with the common bronzeware (90:10=copper: tin). This set of flatware (Folk, Knife, Spoon, and Chopsticks) is fully hand made with the traditional method transferred from the several hundred years. Hand hammering with heating over 1200℃ (2,192℉) gives superior durability than any other flatware.
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