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JEJUDODA_JEJU TRADITIONAL FISH SAUCE 900ml

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청정 제주에서 어획한 등푸른 생선과 천일염, 다시마, 무말랭이, 밀감 등을 오랜시간 숙성시켜 만든 제주도다 어간장입니다.

생선의 비린맛을 제거하고 인위적인 첨가물이나 방부제 없이 제주의 재료만으로만 만든 천연 조미료입니다.

It is Jeju Island's fish soy sauce made by aging blue-backed fish caught in clean Jeju, sea salt, kelp, dried radish, and milgam for a long time.

It is a natural seasoning made from only Jeju ingredients without artificial additives or preservatives to remove the fishy taste of fish.

 

Ingredients : Mackerel, Horse Mackerel, Water, Salt, Kelp, Dried Radish, Wheat Persimmon.

Expiration Date : Mark separately on the product (유통기한 : 제품에 별도표기)

Store in a cool and dry place. Refrigerate after opening. (서늘한 곳에 보관하십시오. 개봉후에는 냉장보관 하십시오.)

Product of Korea

KMALL24 JEJUDODA_JEJU TRADITIONAL FISH SAUCE 900ml JEJUFOOD JEJUSAUCE FISHSAUCE JEJU

명품 제주 어간장 900ml

JEJU TRADITIONAL FISH SAUCE 900ml

 

 

어간장은 어패류에 고농도의 식염을 넣어서 물고기 단백질을 가수 분해 효소로 분해하여 만든 간장으로 우리나라의 대표적 수산발효식품입니다.

간장, 소금, 참치액의 개념을 모두 지닌 소스로 어떤 요리에도 잘 어울리는 프리미엄 웰빙 소스입니다.

 

Fish soy sauce is a representative fishery fermented food in Korea, made by decomposing fish protein into hydrolytic enzymes by adding high concentrations of salt to fish and shellfish.

It is a sauce that has all the concepts of soy sauce, salt, and tuna liquid, and is a premium well-being sauce that goes well with any dish.

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