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제주 멸치액을 각종 요리에 첨가하면 풍부한 감칠맛이 요리의 풍미를 한 차원 더 높여줍니다.
When Jeju anchovy sauce is added to various dishes, the rich flavor enhances the flavor of the dish.
Ingredients : Anchovy, Salt.
Expiration Date : Mark separately on the product (유통기한 : 제품에 별도표기)
Store in a cool and dry place. Refrigerate after opening. (서늘한 곳에 보관하십시오. 개봉후에는 냉장보관 하십시오.)
Product of Korea
명품 제주 멸치액 900ml
JEJU ANCHOVY FISH SAUCE 900ml
청정 제주에서 잡은 멸치와 국내산 천일염만을 2년 숙성시켜 만든 제주도다 멸치액은 발효숙성이 잘 되어 비리지 않습니다.
Jeju Island's anchovy solution, made by aging only anchovies caught in clean Jeju and domestic sea salt for two years, is not fishy due to it's fermentation and aging well.
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