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JEJUDODA_JEJU DRIED RADISH SLICES 100g

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생나물이 건조되면서 줄어드는 수분량 만큼 영양성분 함유량이 높아지고 나물을 말리는 과정에서 피토케미컬이라는 항산화 영양소가 풍부해집니다.

As raw vegetables dry, the nutrient content increases as much as the amount of moisture decreases, and in the process of drying vegetables, an antioxidant nutrient called phytochemical becomes abundant.

 

Cooking Options (요리법)

1. Soak the dried product in warm water enough. (건조된 제품을 따뜻한 물에 충분히 불려주십시오.)

2. Boil the soaked vegetables in boiling water. (불린 나물을 끓는 물에 넣고 삶아줍니다.)

3. Remove boiled vegetables, rinse them in cold water, and add seasoning ingredients that suit your taste You can mix it or stir-fry it.

(삶은 나물은 건져서 찬물에 헹구어 취향에 맞는 양념 재료를 넣고 무치거나 볶아서 드시면 됩니다.)

 

Ingredient : Radish

Expiration Date : Mark separately on the product (유통기한 : 제품에 별도표기)

Store in a cool and dry place. (서늘한 곳에 보관하십시오.)

Product of Korea

KMALL24 JEJUDODA_JEJU DRIED RADISH SLICES 100g JEJUFOOD JEJUFARM DRIED DRIEDVEGETABLE

제주 무말랭이 100g

JEJU DRIED RADISH SLICES 100g

 

해풍 맞고 자란 100% 제주 무는 시니그린이라는 성분이 풍부한 식품으로 무말랭이로 건조하는 과정에서 생무보다 칼슘이 20배 이상 증가합니다.

100% Jeju radish, which was grown under the sea breeze, is a food rich in a ingredient called sinigreen, and calcium increases more than 20 times than raw radish in the process of drying it with dried radish.

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