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JEJUDODA_JEJU DRIED SLICE SHITAKE MUSHROOM 100g

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생나물이 건조되면서 줄어드는 수분량 만큼 영양성분 함유량이 높아지고 나물을 말리는 과정에서 피토케미컬이라는 항산화 영양소가 풍부해집니다.

As raw vegetables dry, the nutrient content increases as much as the amount of moisture decreases, and in the process of drying vegetables, an antioxidant nutrient called phytochemical becomes abundant.

 

Cooking Options (요리법)

1. Soak the dried product in warm water enough. (건조된 제품을 따뜻한 물에 충분히 불려주십시오.)

2. Boil the soaked vegetables in boiling water. (불린 나물을 끓는 물에 넣고 삶아줍니다.)

3. Remove boiled vegetables, rinse them in cold water, and add seasoning ingredients that suit your taste You can mix it or stir-fry it.

(삶은 나물은 건져서 찬물에 헹구어 취향에 맞는 양념 재료를 넣고 무치거나 볶아서 드시면 됩니다.)

 

Ingredient : Shiitake mushroom

Expiration Date : Mark separately on the product (유통기한 : 제품에 별도표기)

Store in a cool and dry place. (서늘한 곳에 보관하십시오.)

Product of Korea

KMALL24 JEJUDODA_JEJU DRIED SLICE SHITAKE MUSHROOM 100g JEJUFOOD JEJUFARM DRIED DRIEDVEGETABLE

제주 한라산 표고버섯 채 100g

JEJU DRIED SLICE SHITAKE MUSHROOM 100g

 

한라산 공기를 마시고 자란 100% 제주 표고버섯. 표고버섯은 헤모글로빈을 생성하는 철분과 단백질, 지방, 당질이 많이 함유되어 있습니다.

제주도다 표고버섯은 청정 자연환경에서 재배된 건강식으로 쫄깃한 식감과 독특한 향이 특징으로 모든 요리에 잘 어울리는 식품입니다.

100% Jeju shiitake mushroom grown by inhaling the air of Hallasan Mountain shiitake mushroom Shiitake mushrooms contain a lot of iron, protein, fat, and carbohydrates that produce hemoglobin.

Jeju Da Shiitake Mushroom is a healthy food grown in a clean natural environment, and it is a food that goes well with all dishes with a chewy texture and a unique scent.

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