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JEJUDODA_JEJU DRIED GONDEURE NAMUL 50g

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생나물이 건조되면서 줄어드는 수분량 만큼 영양성분 함유량이 높아지고 나물을 말리는 과정에서 피토케미컬이라는 항산화 영양소가 풍부해집니다.

As raw vegetables dry, the nutrient content increases as much as the amount of moisture decreases, and in the process of drying vegetables, an antioxidant nutrient called phytochemical becomes abundant.

 

Cooking Options (요리법)

1. Soak the dried product in warm water enough. (건조된 제품을 따뜻한 물에 충분히 불려주십시오.)

2. Boil the soaked vegetables in boiling water. (불린 나물을 끓는 물에 넣고 삶아줍니다.)

3. Remove boiled vegetables, rinse them in cold water, and add seasoning ingredients that suit your taste You can mix it or stir-fry it.

(삶은 나물은 건져서 찬물에 헹구어 취향에 맞는 양념 재료를 넣고 무치거나 볶아서 드시면 됩니다.)

 

Ingredient : Wild Thistle

Expiration Date : Mark separately on the product (유통기한 : 제품에 별도표기)

Store in a cool and dry place. (서늘한 곳에 보관하십시오.)

Product of Korea

KMALL24 JEJUDODA_JEJU DRIED GONDEURE NAMUL 50g JEJUFOOD JEJUFARM DRIED DRIEDVEGETABLE

제주 곤드레나물 50g

JEJU DRIED GONDEURE NAMUL 50g

 

해풍 맞고 자란 100% 제주 곤드레나물. 곤드레는 잎사귀가 바람에 흔들리는 모습이 술에 곤드레만드레 취한 사람 같다고 해서 붙여진 이름입니다.

곤드레는 칼슘, 비타민A, 단백질 등과 같은 영양이 풍부하며 열량이 낮고 섬유질이 많습니다. 나물 밥으로 유명하며 어린 잎과 줄기를 식용으로 먹습니다.

100% Jeju gondeure greens grown in the face of sea breeze. Gondre is the name given because the way the leaves shake in the wind seems like a drunk person.

Gondre is rich in nutrients such as calcium, vitamin A, and protein, low in calories and high in fiber. It is famous for its rice with vegetables, and young leaves and stems are eaten for food.

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