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JEJUDODA_JEJU DRIED RAPESEED GREENS 50g

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생나물이 건조되면서 줄어드는 수분량 만큼 영양성분 함유량이 높아지고 나물을 말리는 과정에서 피토케미컬이라는 항산화 영양소가 풍부해집니다.

As raw vegetables dry, the nutrient content increases as much as the amount of moisture decreases, and in the process of drying vegetables, an antioxidant nutrient called phytochemical becomes abundant.

 

Cooking Options (요리법)

1. Soak the dried product in warm water enough. (건조된 제품을 따뜻한 물에 충분히 불려주십시오.)

2. Boil the soaked vegetables in boiling water. (불린 나물을 끓는 물에 넣고 삶아줍니다.)

3. Remove boiled vegetables, rinse them in cold water, and add seasoning ingredients that suit your taste You can mix it or stir-fry it.

(삶은 나물은 건져서 찬물에 헹구어 취향에 맞는 양념 재료를 넣고 무치거나 볶아서 드시면 됩니다.)

 

Ingredient : Rapeseed Greens

Expiration Date : Mark separately on the product (유통기한 : 제품에 별도표기)

Store in a cool and dry place. (서늘한 곳에 보관하십시오.)

Product of Korea

KMALL24 JEJUDODA_JEJU DRIED RAPESEED GREENS 50g JEJUFOOD JEJUFARM DRIED DRIEDVEGETABLE

제주 유채나물 50g

JEJU DRIED RAPESEED GREENS 50g

 

해풍을 맞고 자란 100% 제주 유채나물. 제주에서 유채는 잎을 나물로 무쳐먹거나 김치로 담궈 먹기도 하며 유채의 열매는 기름을 짜서 사용하기도 하는 유용한 식물입니다.

유채 나물은 유채꽃의 꽃을 제외한 줄기와 이파리 부분으로 비타민 A의 함유량이 배추의 12, 지질은 오이의 32배 등으로 영양이 매우 높은 식품입니다.

100% Jeju canola sprouts grown in the sea breeze. In Jeju, rapeseed leaves are mixed with vegetables or dipped in kimchi, and the fruit of rapeseed is a useful plant that can be used by squeezing oil.

Vegetable vegetables are stems and leaves except for the flowers of canola flowers, and vitamin A is 12 times higher than cabbage and lipids 32 times higher than cucumbers, making them very nutritious.

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